Spinach & Artichoke Dip
7.5 oz. jar of artichoke hearts, drained, chopped
10 oz. pkg. of spinach, thawed, chopped
1/2 c. parmeasan cheese
1/2 c. mozzarella cheese
1/4 c. sour cream
8 oz. pkg. cream cheese, softened
pinch of salt & pepper
Preheat oven to 350
Combine all ingredients, place in a baking dish
Bake for 25-30 min.
Serve with bread, crackers, chips or veggies!
ENJOY!!!
Even kiddos like it!!!
1 comment:
I think this should be a dip you should make for a playdate!! :O)
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